Friday, November 29, 2013

Food Glorious Food - Saveur - Great French Cuisine

So the other day, i brought my colleagues to Saveur and they loved it.
I promised that i would introduce them to cheap affordable fresh cuisine... By affordable, we are still looking at 20 bucks per head, with two sides and one mains. A missing picture is the potato gratin. I was busy eating when it came.... ahah.

Bottomline: they loved it tooo!!!
Saveur Pasta - a MUST TRY! But i look at the dried shrimps and it reminded me about what Chef Lee said during my BKK cooking class (prev post)

Duck Confit, mash potatoes, grilled mushrooms and some tangy oranges. SEDAP!!

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